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Pan Roasted Salmon with Garlic Butter Lemon Sauce and Couscous

Michelle Doll Olson
Michelle Doll OlsonUpdated on February 10, 2026
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Calories
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Protein
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Total
30 minutes
Difficulty
Medium
Allergens:
  • Oats/Avoine
  • Fish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Veggie Stock Concentrate

2.5

Israeli Couscous

(Contains: Oats/Avoine)

12

Carrots

1 pick

Lemon

2

Garlic

2 teaspoon

Dijon Mustard

10

Salmon

(Contains: Fish)

Not included in your delivery

½ teaspoon (tsp)

Sugar

5 teaspoon (tsp)

Oil

2.5 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps