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Pan Roasted Salmon with Garlic Butter Lemon Sauce and Couscous

Michelle Doll OlsonUpdated on June 08, 2025

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Tags:

Easy Prep

Allergens:

Oats/Avoine

•Fish

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1 pick

Veggie Stock Concentrate

2.5

Israeli Couscous

(Contains: Oats/Avoine)

12

Carrots

1 pick

Lemon

2

Garlic

2 teaspoon

Dijon Mustard

10

Salmon

(Contains: Fish)

Not included in your delivery

½ teaspoon (tsp)

Sugar

5 teaspoon (tsp)

Oil

2.5 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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