Skip to main content
Pan Roasted Salmon with Garlic Butter Lemon Sauce and Couscous

Pan Roasted Salmon with Garlic Butter Lemon Sauce and Couscous

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Easy Prep
Allergens:
Oats/Avoine
Fish
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

1 pick

Veggie Stock Concentrate

2.5

Israeli Couscous

(Contains: Oats/Avoine)

12

Carrots

1 pick

Lemon

2

Garlic

2 teaspoon

Dijon Mustard

10

Salmon

(Contains: Fish)

Not included in your delivery

½ teaspoon (tsp)

Sugar

5 teaspoon (tsp)

Oil

2.5 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions