Pan Seared Sirloin Steak With Roasted Broccoli, Potatoes, Pan Sauce
0.0(0)
Calories
:
230 kcalProtein
:
5g proteinTotal Time
:
40 minutesDifficulty
:
EasyAllergens:
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
¼ ounce
Thyme
¼ cup
Parmesan Cheese
4 ounce
Heirloom Grape Tomatoes
8 ounce
Broccoli
1 unit
Beef Demi-Glace
(Contains: Milk)
1 ounce
Pine Nuts
12 ounce
Fingerling Potatoes
10 ounce
Sirloin Steak
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
¼ ounce
Parsley
1 unit
Shallot
Nutrition Values
/ per serving
Calories230 kcal
Fat12 g
Saturated Fat6 g
Carbohydrate26 g
Sugar10 g
Dietary Fiber5 g
Protein5 g
Cholesterol30 mg
Sodium530 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
