with Citrus Spinach Salad
This dish is a refreshing change from the heartier fare this time of year. We love the light, flakiness of the tilapia with the bright, tangy citrus. Roasted sweet potato adds a slight sweetness to round out the meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.