Parmesan Crusted Tilapia
with Parsley Potatoes and Carrots
Flaky tilapia gets a crunchy twist with a parmesan, panko and herb crust. Sweet carrots and hearty potatoes are tossed with butter and parsley to keep you nicely satiated (and away from the snack drawer later).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
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