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Peppercorn Crusted Tenderloin With Lemony Brussels Sprouts And Roasted Sweet Potatoes And Almonds (New Sour Cream)

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Nuts
  • Traces of Nuts
  • Blé
  • Traces of Egg
  • Traces of Milk
  • Traces of Peanuts
  • Traces of Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

8

Brussels Sprouts

1 tablespoon

Black Peppercorns

2 pick

Sweet Potato

1 pick

Beef Stock Concentrate

¼

Chives

½

Sliced Almonds

(Contains: Nuts May be present: Nuts, Blé, Egg, Milk, Peanuts, Soya)

Not included in your delivery

2 teaspoon (tsp)

Oil

3 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps