Peppercorn Crusted Tenderloin With Lemony Brussels Sprouts And Roasted Sweet Potatoes And Almonds (New Sour Cream)
Peppercorn Crusted Tenderloin With Lemony Brussels Sprouts And Roasted Sweet Potatoes And Almonds (New Sour Cream)
Tags:
Oven Ready
•Carb Smart
Allergens:
Milk
•Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1.5 tablespoon
Sour Cream
(Contains: Milk)
8
Brussels Sprouts
1 tablespoon
Black Peppercorns
2 pick
Sweet Potato
1 pick
Beef Stock Concentrate
¼
Chives
½
Sliced Almonds
(Contains: Nuts May contain: Nuts, Blé, Egg, Milk, Peanuts, Soya)
Not included in your delivery
2 teaspoon (tsp)
Oil
3 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
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