Peppercorn Crusted Tenderloin With Lemony Brussels Sprouts And Roasted Sweet Potatoes And Almonds (New Sour Cream)
Peppercorn Crusted Tenderloin With Lemony Brussels Sprouts And Roasted Sweet Potatoes And Almonds (New Sour Cream)
Tags:
Oven Ready
•Carb Smart
Allergens:
Milk
•Tree nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1.5 tablespoon
Sour Cream
8
Brussels Sprouts
1 tablespoon
Black Peppercorns
2 pick
Sweet Potato
1 pick
Beef Stock Concentrate
¼
Chives
½
Sliced Almonds
Not included in your delivery
2 teaspoon (tsp)
Oil
3 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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