Pepperoni Focaccia Pizza
with Prosciutto and Red Pepper. | 2 Servings
Calories
:
500 kcalProtein
:
21g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—with pepperoni and (of course) lots of mozz—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
14.4 ounce
Pepperoni Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
per serving
Calories500 kcal
Fat15 g
Saturated Fat6 g
Carbohydrate66 g
Sugar5 g
Dietary Fiber3 g
Protein21 g
Cholesterol25 mg
Sodium1310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
2
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
3
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: The combination of all ingredients creates a perfect flavor balance that kids especially love.
- Suggestions: Some prefer simpler toppings with just cheese and pepperoni rather than additional ingredients like onions.
