Pesto Turkey & Roasted Tomatoes

This dish pairs tender roasted turkey with a bright, no-nut pesto sauce for a satisfying meal that’s packed with flavor. It’s served over a hearty base of brown rice and quinoa, mixed with bruschetta tomatoes and more pesto. Garlicky rosemary-roasted zucchini and sweet grape tomatoes complete this perfectly balanced plate. Ingredients: Zucchini, Turkey Breast (Turkey Breast, Turkey Stock, Contains 2% Or Less Vinegar, Salt, Dried Onion, Spices), Grape Tomatoes, Water, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Brown Jasmine Rice, Quinoa, Basil, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Lemon Juice, Spinach, Vinegar, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Garlic, Sea Salt, Toasted Garlic, Granulated Garlic, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Oregano, Ground Fennel, Rosemary, Gochugaru Chile Flakes The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)