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Plant Based Quesadillas with Pico & Sour Cream

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
20 minutes
Difficulty
Easy
Allergens:
  • Oats/Avoine
  • Soy
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 pick

Flour Tortillas

(Contains: Oats/Avoine, Soy)

1.5 tablespoon

Sour Cream

(Contains: Milk)

6 tablespoon

Cream Cheese

(Contains: Milk)

8

Tex-Mex Ground Plant-Based Protein

¼ cup

Monterey Jack Cheese

(Contains: Milk)

Not included in your delivery

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps