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Ponzu-Glazed Chicken Sandos

Ponzu-Glazed Chicken Sandos

Ponzu-Glazed Chicken Sandos

with Cucumber & Spicy Mayo

Recipe Development TeamPublished on December 19, 2023

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Check out this delicious, easy-to-make meal designed by our chefs to help you meet your goals in time for warm weather fun. In just 10 minutes, you’ll be digging into succulent, flavorful ponzu-glazed chicken on a crusty baguette with crunchy cukes and a spicy gochujang mayo. With this light, quick lunch, you’ll have more time to get outside and play!

Tags:

Calorie Smart

•Easy Cleanup

•Quick

Allergens:

Soy

•Wheat

•Fish

•Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit

Mini Cucumber

2 unit

Demi-Baguette

(Contains: Soy, Wheat)

12 milliliters

Ponzu Sauce

(Contains: Soy, Wheat, Fish)

8.6 ounce

Fully Cooked Chicken Breasts

1 teaspoon

Garlic Powder

2 tablespoon

Mayonnaise

(Contains: Eggs)

½ ounce

Gochujang Sauce

(Contains: Soy, Wheat)

Not included in your delivery

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories590 kcal

Fat29 g

Saturated Fat10 g

Carbohydrate52 g

Sugar12 g

Dietary Fiber1 g

Protein33 g

Cholesterol150 mg

Sodium1400 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Paper Towel

•Medium Pan

Instructions

1

• Wash and dry produce.

2

• Slice cucumbers into ¼-inch rounds and place in a small bowl; season with salt and pepper. Halve and toast baguettes.

3

• Pat chicken dry with paper towels; cut crosswise into 1-inch-thick strips. Season with garlic powder, salt, and pepper.

4

• Heat ponzu and 1 TBSP butter (2 TBSP for 4 servings) in a medium pan over medium-high heat, until butter is melted. Add chicken; cook until warmed through, 2-3 minutes per side. Remove from heat.

5

• Meanwhile, in a second small bowl, combine mayonnaise and gochujang.

6

• Spread cut sides of baguettes with spicy mayo. Add as many cucumber rounds as you like to bottom baguettes and top with glazed chicken. Close baguettes.

7

• Divide sandwiches between plates. Serve with any remaining cucumber rounds on the side.

Meal right image

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