Pork Breakfast Sausage
Serves 4 (10 oz, 4 links)
These links make the perfect hearty side for your Mother’s Day brunch. Simply sear until golden and snappy on the outside and juicy on the inside, or remove the casings first and cook into a crumble—whatever your heart desires. Pro tip: Dip the sausages into syrup for a sweet and savory sensation that might just blow your mind. *Nutrient values are representative of a 5 oz serving.*
Ingredients
10 ounce
Maple Pork Breakfast Sausage
Cooking Steps
STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.
OVEN: Preheat oven to 425 degrees. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the maple flavor, finding it well-balanced and delicious. Some found it too sweet or overpowering.
- Ease of prep: Quick and easy to cook, with options for stovetop or oven preparation.
- Suggestions: Try pairing with lemon ricotta pancakes or making the recommended maple dijon dipping sauce 🍲.
- Texture: Most found them juicy, though a few mentioned tough casings. Consider removing casings before cooking.
- Versatility: Good for more than just breakfast; works well as a side dish anytime.
Reviews from our home cooks
Both meals were delicious, easy to prepare following the directions, and the sausage was wonderful with the maple flavoring.
Not usually a sausage fan but these were delicious and lean. They definitely tasted like more!
Easy and tasty. Went great with the lemon ricotta pancakes and salad.
Really liked these! We actually liked the pork breakfast sausage better than the strata. Will order these again for a side dish.
My mom asked me, "Where did you get these delicious sausages?". She was surprised when I said, "HelloFresh!"
Made with the dijon maple dipping sauce recommendation, loved it
Flavor went perfectly with the lemon ricotta pancakes & cherry syrup
These are delicious and if you ever offered them "full time" in the extras department, we would certainly buy.
It was good for what it was but we weren't expecting maple sausage. We added based on the title but you can't tell it's maple sausage unless you actually click on it to view the description.
Not my favorite the casing was a real turn off and not sure about the flavor what meat is this?
