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American Recipes

Pork Breakfast Sausage

Pork Breakfast Sausage

Pork Breakfast Sausage

Serves 4 (10 oz, 4 links)

Recipe Development TeamPublished on March 24, 2021

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These links make the perfect hearty side for your Mother’s Day brunch. Simply sear until golden and snappy on the outside and juicy on the inside, or remove the casings first and cook into a crumble—whatever your heart desires. Pro tip: Dip the sausages into syrup for a sweet and savory sensation that might just blow your mind.

Nutrient values are representative of a 5 oz serving.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time8 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

10 ounce

Maple Pork Breakfast Sausage

Nutrition Values

/ per serving

Calories400 kcal

Fat36 g

Saturated Fat12 g

Protein18 g

Cholesterol80 mg

Sodium860 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.

2

OVEN: Preheat oven to 425 degrees. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.

Meal right image

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