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Pork Breakfast Sausage

Pork Breakfast Sausage

Serves 4 (10 oz, 4 links)

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These links make the perfect hearty side for your Mother’s Day brunch. Simply sear until golden and snappy on the outside and juicy on the inside, or remove the casings first and cook into a crumble—whatever your heart desires. Pro tip: Dip the sausages into syrup for a sweet and savory sensation that might just blow your mind.

Nutrient values are representative of a 5 oz serving.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time8 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

10 ounce

Maple Pork Breakfast Sausage

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories400 kcal
Fat36 g
Saturated Fat12 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein18 g
Cholesterol80 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.

2

OVEN: Preheat oven to 425 degrees. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.