Pork Sausage & Bell Pepper Risotto
with Parmesan & Lemon0.0(0)
Calories
:
790 kcalProtein
:
38g proteinTotal Time
:
45 minutesDifficulty
:
MediumEasy Prep
Allergens:
- Milk
Sure, whipping up risotto requires a little extra attention (and stirring), but the results are beyond worth it. Luckily, our chefs have made nailing it easier—and tastier—than ever. This version is chock full of savory pork sausage, tender roasted bell pepper, garlic, and Italian spices. For a finishing touch, nutty Parmesan and a squeeze of lemon juice are swirled in and it’s topped off with a sprinkle of scallion greens. We know, we know: We had you at “risotto.”
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
¼ cup
Parmesan Cheese
2 unit
Chicken Stock Concentrate
1 unit
Lemon
1 clove
Garlic
1 tablespoon
Italian Seasoning
¾ cup
Arborio Rice
9 ounce
Italian Pork Sausage
2 unit
Scallions
1 unit
Bell Pepper
Not included in your delivery
2 tablespoon (tbsp)
Butter
(Contains: Milk)
4 teaspoon (tsp)
Olive Oil
Nutrition Values
/ per serving
Calories790 kcal
Fat33 g
Saturated Fat13 g
Carbohydrate76 g
Sugar3 g
Dietary Fiber2 g
Protein38 g
Cholesterol105 mg
Sodium1230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
