Pork Sausage & Pepper Focaccia Flatbread
Slice, slice, baby. | 2 Servings
Calories
:
510 kcalProtein
:
21g proteinTotal Time
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with crumbled pork sausage, bell peppers, onions, mozzarella—straight to your door. Everyone’s favorite pizza night just got a whole lot better. *Nutrition values are representative of a 1/2 pizza.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
14.4
Pork Sausage & Pepper Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
/ per serving
Calories510 kcal
Fat16 g
Saturated Fat6 g
Carbohydrate69 g
Sugar4 g
Dietary Fiber3 g
Protein21 g
Cholesterol15 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
2
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
3
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty sausage and peppers, though some found it spicier than expected.
- Ease of prep: Great for quick meals, but a few had trouble cooking it through evenly.
- Suggestions: Consider adding extra cheese or sauce for more flavor; bake until crispy for best texture 🍕.
- Crust: The sourdough crust was a hit, with a fantastic doughy interior and crisp exterior when baked well.
- Toppings: Some wanted more toppings or sauce; try adding marinara on the side for dipping.
