Pork Sausage & Pepper Focaccia Flatbread
Slice, slice, baby. | 2 Servings
- Milk
- Wheat
In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with crumbled pork sausage, bell peppers, onions, mozzarella—straight to your door. Everyone’s favorite pizza night just got a whole lot better. *Nutrition values are representative of a 1/2 pizza.*
Ingredients
14.4
Pork Sausage & Pepper Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty sausage and peppers, though some found it spicier than expected.
- Ease of prep: Great for quick meals, but a few had trouble cooking it through evenly.
- Suggestions: Consider adding extra cheese or sauce for more flavor; bake until crispy for best texture 🍕.
- Crust: The sourdough crust was a hit, with a fantastic doughy interior and crisp exterior when baked well.
- Toppings: Some wanted more toppings or sauce; try adding marinara on the side for dipping.
Reviews from our home cooks
The sausage was really good, the sauce was great, but sadly the cheese was not real mozzarella and the crust had a gummy texture.
The flavor didn't seem to be all the way there...I'm going to try another flavor (pepperoni, perhaps) and see if that changes anything. The flatbread itself had a great texture, though!
Our fav flatbread flavor. Heavy on toppings and delicious doughy crust. Yum!
These pizzas are always terrific. Bake up super crisp on the outside and soft inside.
For two servings it was smaller than expected. The taste was good.
Pretty good. I don't think I cooked it for long enough as it wasn't crispy but overall it was tasty.
Like the flatbreads in general, would like them to be saucier, or a side of marinara for dipping.
My husband and son liked it. I thought it was okay. Maybe, more cheese would help.
Great for nights you don't want to prep and cook an entire meal.
Definitely one of my favorite pizzas offered. You can't beat it!
