Potato Leek Mash & Grilled Chicken

Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.

This summery medley of zucchini, yellow squash, broccoli, basil-garlic-roasted grape tomatoes, and a dollop of chive butter is an easy, delicious way to get your veggies in.

Nutrition Facts for Potato Leek Mash & Grilled Chicken: Serving Size: 1 Tray (340g), Amount per Serving: Calories 530, Fat 25g, Saturated Fat 12g, Cholesterol 160mg, Sodium 660mg, Carbohydrates 34g, Fiber 4g, Sugar 7g, Protein 40g

Ingredients for Potato Leek Mash & Grilled Chicken: Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Zucchini, Yellow Sweet Corn, Roasted Corn, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Leeks, Water, Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Onions, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Vinegar, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Leek Powder, Dried Chives, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Dried Parsley, Black Pepper

Nutrition Facts for Summer Vegetable Blend: Serving Size: 3 oz (85g), Amount per Serving: Calories 70, Fat 6g, Saturated Fat 2g, Cholesterol 5mg, Sodium 180mg, Carbohydrates 4g, Fiber 1g, Sugar 2g, Protein 1g

Ingredients for Summer Vegetable Blend: Yellow Squash, Zucchini, Broccoli, Grape Tomatoes, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Sea Salt, Basil, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Dried Basil