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Premium Brunch Sweet & Savoy Bacon Stuffed French Toast with Cinnamon Maple Syrup and Apricot Marinated Fruit Salad

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
30 minutes
Difficulty
Medium
Allergens:
  • Eggs
  • Milk
  • Soy
  • Oats/Avoine
  • Nuts
  • Traces of Nuts
  • Blé
  • Traces of Egg
  • Traces of Milk
  • Traces of Peanuts
  • Traces of Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4

Bacon

2 pick

Eggs

(Contains: Eggs)

1 pick

Apricot Jam

8 tablespoon

Cream Cheese

(Contains: Milk)

4 slice

Sourdough Bread

(Contains: Soy, Oats/Avoine)

2.25

Red Grapes

1 pick

Milk

(Contains: Milk)

1 pick

Apple

1 teaspoon

Cinnamon

4 tablespoon

Maple Syrup

1 tablespoon

Brown Sugar

½

Sliced Almonds

(Contains: Nuts May be present: Nuts, Blé, Egg, Milk, Peanuts, Soya)

Not included in your delivery

1 tablespoon (tbsp)

Sugar

2 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps