Premium Brunch Sweet & Savoy Bacon Stuffed French Toast with Cinnamon Maple Syrup and Apricot Marinated Fruit Salad
Premium Brunch Sweet & Savoy Bacon Stuffed French Toast with Cinnamon Maple Syrup and Apricot Marinated Fruit Salad
Tags:
Oven Ready
Allergens:
Eggs
•Milk
•Soy
•Oats/Avoine
•Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
4
Bacon
2 pick
Eggs
(Contains: Eggs)
1 pick
Apricot Jam
8 tablespoon
Cream Cheese
(Contains: Milk)
4 slice
Sourdough Bread
(Contains: Soy, Oats/Avoine)
2.25
Red Grapes
1 pick
Milk
(Contains: Milk)
1 pick
Apple
1 teaspoon
Cinnamon
4 tablespoon
Maple Syrup
1 tablespoon
Brown Sugar
½
Sliced Almonds
(Contains: Nuts May contain: Nuts, Blé, Egg, Milk, Peanuts, Soya)
Not included in your delivery
1 tablespoon (tbsp)
Sugar
2 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
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