Spinach Ricotta Ravioli
Includes recyclable aluminum tray
- Milk
- Eggs
- Wheat
- Soy
This crowd-pleasing Italian oven bake requires next to no prep (or cleanup!). Tender spinach and ricotta-filled ravioli, fresh leafy spinach, and a creamy blush marinara sauce bubble away in our oven-ready tray. Finish this rich, savory bake with Parmesan and chili flakes and serve with buttery ciabatta toasts for a delicious meal in a flash!
Ingredients
1 unit
Oven-Ready Aluminum Trays
4 ounce
Cream Sauce Base
(Contains: Milk)
1 teaspoon
Garlic Powder
1 teaspoon
Chili Flakes
2.5 ounce
Marinara Sauce
3 tablespoon
Parmesan Cheese
(Contains: Milk)
9 ounce
Spinach and Ricotta Ravioli
(Contains: Milk, Eggs, Wheat)
5 ounce
Spinach
1 unit
Ciabatta Bread
(Contains: Soy, Wheat)
Not included in your delivery
Salt
Pepper
Nonstick Cooking Spray
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Coat oven-ready tray with nonstick cooking spray. Gently separate ravioli.
• In oven-ready tray, combine marinara, cream sauce base, garlic powder, a pinch of salt, and pepper. Add ravioli; stir until evenly coated. (For 4 servings, divide everything evenly between two trays.) • Evenly top ravioli mixture with spinach. TIP: Spread the spinach out and press down, making sure no leaves hang over the edges of your tray!
• Coat a large piece of foil (two pieces for 4 servings) with nonstick cooking spray. Cover tray tightly with prepared foil. Bake on middle rack until ravioli are tender and spinach has wilted, 25-30 minutes. (For 4, bake two trays side by side on middle rack.) • When ravioli bake is almost done, halve and toast ciabatta until golden brown. Immediately spread with 1 TBSP butter (2 TBSP for 4); halve ciabatta on a diagonal.
• Remove foil from spinach ricotta ravioli bake (careful— watch out for steam!). Stir to thoroughly combine spinach. Taste and season with salt and pepper if desired. • Divide between shallow bowls; top with Parmesan and as many chili flakes as you like. Serve with toasts on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it tasty and delicious, while others felt it was bland and needed more seasoning.
- Ease of prep: Many loved how quick and convenient this oven-ready meal was to prepare 🎉.
- Suggestions: Consider adding extra sauce or milk to prevent dryness; mix ingredients in a bowl before baking for even coating.
- Portions: Several customers wished for more ravioli or a larger serving size to feel fully satisfied.
- Texture: Some found the baked ravioli dry or rubbery; adding more liquid during cooking might help.
Reviews from our home cooks
I will be ordering this more often. It was so easy to prepare and the raviolis were very tasty with the heated spinach. Loved the garlic bread, too.
Delicious! Loved getting all that spinach and it had the perfect amount of garlic. Warm and hearty meal.
Though vegetarian, this was delicious and healthy. Perfect. Loved the spinach. Loved the sauce.
Tasted amazing! Can't believe the cool things you can make in these foil covered trays!
Taste good, love the simplicity of the recipe and cooking time. Good sauce too!
Love the convenient concept of prep and bake. Super easy and still tasted great.
Creamy sauce with plenty of food for two. I'd like to order this one again in the future. Quite enjoyable.
Tip: mix everything in a separate bowl, to make sure everything is evenly coated. Very hard to mix in the pan provided.
Was easy to make. I did add a few extra things to it, like a thing of sausage and some salad, but was very tasty none the less.
The tray was too small for the tortellini since not all of them were baked enough- just a bit more cooking! The only problem was the sauce was cooked too much and very dry. The spinach and ciabatta were excellent. Either a bigger tray or add two cream sauces for each pan.
