Prosciutto & Apple Arugula Salad
with Feta, Pecans, Balsamic Glaze & Olive Oil Toasts
- Milk
- Tree Nuts
- Soy
- Wheat
Step aside, side salad—this star-studded version is the stuff of lunch dreams. We toss peppery arugula with apple slices, luscious prosciutto, and salty feta in a sweet, tangy balsamic glaze that complements the ingredients to a tee. Add chewy ciabatta olive oil toast on the side and finish the salad with a sprinkle of crunchy pecans for a bold-yet-light lunch you’ll want to make again and again.
Ingredients
1 unit
Apple
2 ounce
Prosciutto
2 ounce
Arugula
½ cup
Feta Cheese
(Contains: Milk)
½ ounce
Pecans
(Contains: Tree Nuts)
5 teaspoon
Balsamic Glaze
1 unit
Ciabatta Bread
(Contains: Soy, Wheat)
Not included in your delivery
1 tablespoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Halve ciabatta crosswise; toast until golden.
• Halve, core, and thinly slice apple. Cut prosciutto into strips lengthwise, then halve crosswise.
• In a large bowl, combine arugula, apple, prosciutto, half the feta, a large drizzle of olive oil, salt, and pepper.
• Drizzle cut sides of toasted ciabatta with olive oil and halve on a diagonal.
• Divide salad between bowls. Garnish with pecans and remaining feta. Drizzle with as much balsamic glaze as you like. Serve with olive oil toasts on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the combination of sweet apple, salty prosciutto, and tangy feta with the balsamic glaze 🍎.
- Ease of prep: Customers raved about how quick, simple, and easy this salad was to assemble.
- Suggestions: Some recommended crisping the prosciutto for better texture and added crunch.
- Portions: Several felt the amount of arugula was insufficient for two servings; adding more greens would improve the meal.
- Freshness: A few noted issues with wilted arugula or bruised apples; using ingredients promptly is advised.
