Prosciutto & Apple Arugula Salad
with Feta, Pecans, Balsamic Glaze & Olive Oil Toasts
- Milk
- Tree Nuts
- Soy
- Wheat
Step aside, side salad—this star-studded version is the stuff of lunch dreams. We toss peppery arugula with apple slices, luscious prosciutto, and salty feta in a sweet, tangy balsamic glaze that complements the ingredients to a tee. Add chewy ciabatta olive oil toast on the side and finish the salad with a sprinkle of crunchy pecans for a bold-yet-light lunch you’ll want to make again and again.
Ingredients
1 unit
Apple
2 ounce
Prosciutto
2 ounce
Arugula
½ cup
Feta Cheese
(Contains: Milk)
½ ounce
Pecans
(Contains: Tree Nuts)
5 teaspoon
Balsamic Glaze
1 unit
Ciabatta Bread
(Contains: Soy, Wheat)
Not included in your delivery
1 tablespoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Halve ciabatta crosswise; toast until golden.
• Halve, core, and thinly slice apple. Cut prosciutto into strips lengthwise, then halve crosswise.
• In a large bowl, combine arugula, apple, prosciutto, half the feta, a large drizzle of olive oil, salt, and pepper.
• Drizzle cut sides of toasted ciabatta with olive oil and halve on a diagonal.
• Divide salad between bowls. Garnish with pecans and remaining feta. Drizzle with as much balsamic glaze as you like. Serve with olive oil toasts on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the combination of sweet apple, salty prosciutto, and tangy feta with the balsamic glaze 🍎.
- Ease of prep: Customers raved about how quick, simple, and easy this salad was to assemble.
- Suggestions: Some recommended crisping the prosciutto for better texture and added crunch.
- Portions: Several felt the amount of arugula was insufficient for two servings; adding more greens would improve the meal.
- Freshness: A few noted issues with wilted arugula or bruised apples; using ingredients promptly is advised.
Reviews from our home cooks
Absolutely Delicious! I'm trying to eat better and this salad was divine. The sweetness of the apple shone through while blending with the saltiness of the prosciutto. A match made in heaven!
I am trying to give salads a real shot. This salad I can say is the BEST salad I have ever had. The balsamic was good and the feta cheese and prosciutto paired perfectly.
Great combination of flavors. The feta cheese and prosciutto were high quality. The arugula was slimy/overripe. Added my own spinach & red leaf. Very good
Very good, I feel like in the directions they should include to massage the arugula with the olive oil to prevent the arugula being dry. Great salad though!
This was a nice fresh salad. I enjoyed the sweet and savory flavors together. The balsamic drizzle was fantastic but a little went a long way. We had so much leftover that we used it on salad the next day. The feta crumbed perfectly and I feel like the price paid for this was excellent.
Easy, fast and delicious. I subbed an aged cheddar for the feta and I fried the prosciutto (a must).
Loved the salad. Instead of roasting the nuts i crisped up the prosciutto. Great way to add crunch.
Add more greens! The amount of arugula was little more than a side salad at a restaurant. This is dinner! Skip the ciabatta- add a cucumber or cherry tomatoes & a dressing rather than glaze.
This was fabulous, but the portion sizes were a bit off. For instance, the amount of arugula wasn't enough for 2 people. There wasn't enough balsamic glaze for 2 either. I gave 5 stars for health and flavor.
This made for a simple but delicious lunch! My friend and I had it at work and we both enjoyed it. The prosciutto is such a great addition to a salad!
