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Prosciutto, Fig & Mozzarella Sandwiches

Prosciutto, Fig & Mozzarella Sandwiches

with Balsamic Mixed Greens | 2 Servings
4.5(4.8K)Review Summary
Michelle Doll Olson
Michelle Doll OlsonUpdated on July 23, 2025
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Calories
590 kcal
Protein
21g protein
Total Time
10 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

2 unit

Ciabatta Bread

(Contains: Soy, Wheat)

2 ounce

Prosciutto

4 ounce

Mozzarella Cheese

(Contains: Milk)

2 ounce

Fig Jam

2 ounce

Mixed Greens

5 teaspoon

Balsamic Vinegar

Not included in your delivery

Salt

Pepper

2 teaspoon

Olive Oil

/ per serving
Calories590 kcal
Fat23 g
Saturated Fat11 g
Carbohydrate77 g
Sugar32 g
Dietary Fiber1 g
Protein21 g
Cholesterol65 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Wash and dry produce.

2

Halve ciabattas; toast until golden if desired. Thinly slice mozzarella into 4 rounds.

3

In a medium bowl, toss mixed greens with a large drizzle of olive oil and vinegar to taste. Season with salt and pepper.

4

Spread jam onto cut sides of ciabattas. Fill with prosciutto, mozzarella, and a bit of salad.

5

Cut sandwiches on a diagonal if desired. Serve with remaining salad on the side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the sweet-and-salty combo of fig jam and prosciutto, though some found the fig overpowering.
  • Ease of prep: Customers raved about how quick and easy these sandwiches were to assemble for a tasty lunch or light dinner.
  • Suggestions: Consider toasting the bread, adding tomato or pesto, and including more prosciutto for better meat-to-bread ratio.
  • Portions: Some felt there wasn't enough prosciutto or cheese compared to the thick ciabatta bread.
  • Customization: Try crisping the prosciutto, using different cheeses like brie or gouda, or adding fresh herbs for more flavor.
AI-generated from customer reviews
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