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Creamy Prosciutto Panini

Creamy Prosciutto Panini

with Fresh Mozzarella Cheese, Basil, and Green Salad

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Although we’re calling this a panini, let’s face it: it’s a grilled cheese. And you know what that means? The entire family will LOVE it. The sandwich is hearty (thanks to the Italian ham), flavorful (thanks to the herbs), and oh-so-creamy.

Tags:Child friendlyFamily friendly
Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit

Flatbreads

(ContainsWheat)

8 ounce

Fresh Mozzarella

(ContainsMilk)

1 ounce

Basil

4 ounce

Prosciutto

4 ounce

Mixed Greens

1 unit

Cucumber

8 ounce

Grape Tomatoes

2 tablespoon

Balsamic Vinegar

Not included in your delivery

4 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2150.576 kJ
Calories514 kcal
Fat25 g
Saturated Fat11 g
Carbohydrate48 g
Sugar5 g
Dietary Fiber3 g
Protein27 g
Cholesterol60 mg
Sodium1140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Baking Sheet
Large Pan
Large Bowl
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Preheat oven to 200 degrees. Pick basil leaves from stems. Discard stems. Peel and halve cucumber lengthwise, then thinly slice into half-moons. Thinly slice mozzarella.

2

Pile one flatbread with mozzarella, prosciutto, and basil leaves. Top with other flatbread. Cut stack in half widthwise. Repeat with other two flatbreads.

3

Heat a large drizzle of olive oil in a large pan over medium heat. Add panini. Cook until golden brown and cheese has melted, 3-4 minutes per side. Transfer to a baking sheet, and place in oven to keep warm. Repeat with remaining panini, and add more olive oil if necessary.

4

In a large bowl, toss tomatoes (halve the ones that are too large), spring mix, and cucumbers with 4 teaspoons balsamic vinegar and a large drizzle of olive oil. Season with salt and pepper.

5

Serve: Cut the creamy prosciutto panini into triangles, and serve with green salad on the side. Enjoy!