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American Recipes

Creamy Prosciutto Panini

Creamy Prosciutto Panini

Creamy Prosciutto Panini

with Fresh Mozzarella Cheese, Basil, and Green Salad

Recipe Development TeamPublished on September 21, 2016

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Although we’re calling this a panini, let’s face it: it’s a grilled cheese. And you know what that means? The entire family will LOVE it. The sandwich is hearty (thanks to the Italian ham), flavorful (thanks to the herbs), and oh-so-creamy.

Tags:

Child friendly

•Family Friendly

Allergens:

Gluten

•Sesamzaad

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

4 unit

Flatbreads

(Contains: Gluten, Sesamzaad)

8 ounce

Fresh Mozzarella

(Contains: Milk)

1 ounce

Basil

4 ounce

Prosciutto

4 ounce

Mixed Greens

1 unit

Cucumber

8 ounce

Grape Tomatoes

2 tablespoon

Balsamic Vinegar

Not included in your delivery

4 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories514 kcal

Energy (kJ)2150.6 kJ

Fat25 g

Saturated Fat11 g

Carbohydrate48 g

Sugar5 g

Dietary Fiber3 g

Protein27 g

Cholesterol60 mg

Sodium1140 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Baking Sheet

•Large Pan

•Large Bowl

Instructions

Prep

1

Wash and dry all produce. Preheat oven to 200 degrees. Pick basil leaves from stems. Discard stems. Peel and halve cucumber lengthwise, then thinly slice into half-moons. Thinly slice mozzarella.

Assemble the panini

2

Pile one flatbread with mozzarella, prosciutto, and basil leaves. Top with other flatbread. Cut stack in half widthwise. Repeat with other two flatbreads.

Cook the panini

3

Heat a large drizzle of olive oil in a large pan over medium heat. Add panini. Cook until golden brown and cheese has melted, 3-4 minutes per side. Transfer to a baking sheet, and place in oven to keep warm. Repeat with remaining panini, and add more olive oil if necessary.

Toss the salad

4

In a large bowl, toss tomatoes (halve the ones that are too large), spring mix, and cucumbers with 4 teaspoons balsamic vinegar and a large drizzle of olive oil. Season with salt and pepper.

5

Serve: Cut the creamy prosciutto panini into triangles, and serve with green salad on the side. Enjoy!

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