![[PROTEIN DOUBLE CHOPPED CHICKEN BREAST] Buffalo Chicken Cheesesteak with Potato Wedges](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/unknown_brand_abbreviationUSARC_R17716A_Hero_CheesyBuffaloChickenCheesesteaks_W48_84_2025_Web-99dbc701.jpg)
[PROTEIN DOUBLE CHOPPED CHICKEN BREAST] Buffalo Chicken Cheesesteak with Potato Wedges
- Eggs
- Milk
- Soy
- Wheat
Buffalo chicken, how do we love thee? Here is a new way! You'll sauté succulent pieces of chicken breast in Frank's RedHot® Original Seasoning Blend, adding caramelized onion, Frank's RedHot® Sauce, and butter. Top it with melty Monterey Jack and mozzarella, then pile it all into a crusty baguette. Drizzle it with blue cheese dressing and serve with garlicky potato wedges on the side.
Ingredients
20 ounce
Chopped Chicken Breast
12 ounce
Potatoes
3 unit
Frank's Hot Sauce
1 unit
Onion
1.5 ounce
Blue Cheese Dressing
(Contains: Eggs, Milk)
½ cup
Mozzarella Cheese
(Contains: Milk)
¼ ounce
Frank's Seasoning Blend
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 teaspoon
Garlic Powder
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
4 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion.
Toss potatoes on a baking sheet with a large drizzle of oil, garlic powder, salt, and pepper.
Roast on top rack until golden brown and crispy, 20-25 minutes.
While potatoes roast, heat a drizzle of oil in a large pan over medium-high heat. Add onion, salt, and pepper; cook, stirring occasionally, until softened and lightly browned, 5-7 minutes. Turn off heat; transfer to a plate.
Open package of chicken* and drain off any excess liquid. Heat a drizzle of oil in pan used for onion over medium-high heat. Add chicken, Frank's RedHot® Original Seasoning Blend, salt, and pepper; cook, stirring, until chicken is browned and cooked through, 4-6 minutes. Return sautéed onion to pan; stir to combine.
Reduce heat under pan to medium low; add Frank's RedHot® Sauce and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until butter has melted and mixture is evenly coated, 1-2 minutes.
Evenly top with mozzarella and Monterey Jack. Cook, undisturbed, until cheese melts, 1-2 minutes. Remove from heat.
Halve baguettes lengthwise, stopping before you cut all the way through. Use a spoon to carefully hollow out baguettes. TIP: Save insides of baguettes for another use, like homemade breadcrumbs!
Toast baguettes.
Evenly divide Buffalo chicken between toasted baguettes; drizzle with blue cheese dressing.
Divide sandwiches and potato wedges between plates. Serve.
