Cheesy Buffalo Chicken Cheesesteaks
with Blue Cheese Dressing & Roasted Potato Wedges
- Eggs
- Milk
- Soy
- Wheat
Buffalo chicken, how do we love thee? Here is a new way! You'll sauté succulent pieces of chicken breast in Frank's RedHot® Original Seasoning Blend, adding caramelized onion, Frank's RedHot® Sauce, and butter. Top it with melty Monterey Jack and mozzarella, then pile it all into a crusty baguette. Drizzle it with blue cheese dressing and serve with garlicky potato wedges on the side.
Ingredients
10 ounce
Chopped Chicken Breast
12 ounce
Potatoes
3 unit
Frank's Hot Sauce
1 unit
Onion
1.5 ounce
Blue Cheese Dressing
(Contains: Eggs, Milk)
½ cup
Mozzarella Cheese
(Contains: Milk)
¼ ounce
Frank's Seasoning Blend
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 teaspoon
Garlic Powder
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
4 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion.
Toss potatoes on a baking sheet with a large drizzle of oil, garlic powder, salt, and pepper.
Roast on top rack until golden brown and crispy, 20-25 minutes.
While potatoes roast, heat a drizzle of oil in a large pan over medium-high heat. Add onion, salt, and pepper; cook, stirring occasionally, until softened and lightly browned, 5-7 minutes. Turn off heat; transfer to a plate.
Open package of chicken* and drain off any excess liquid. Heat a drizzle of oil in pan used for onion over medium-high heat. Add chicken, Frank's RedHot® Original Seasoning Blend, salt, and pepper; cook, stirring, until chicken is browned and cooked through, 4-6 minutes. Return sautéed onion to pan; stir to combine.
Reduce heat under pan to medium low; add Frank's RedHot® Sauce and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until butter has melted and mixture is evenly coated, 1-2 minutes.
Evenly top with mozzarella and Monterey Jack. Cook, undisturbed, until cheese melts, 1-2 minutes. Remove from heat.
Halve baguettes lengthwise, stopping before you cut all the way through. Use a spoon to carefully hollow out baguettes. TIP: Save insides of baguettes for another use, like homemade breadcrumbs!
Toast baguettes.
Evenly divide Buffalo chicken between toasted baguettes; drizzle with blue cheese dressing.
Divide sandwiches and potato wedges between plates. Serve.
