Cheesy Buffalo Chicken Cheesesteaks
with Blue Cheese Dressing & Roasted Potato Wedges
- Eggs
- Milk
- Soy
- Wheat
Buffalo chicken, how do we love thee? Here is a new way! You’ll sauté succulent pieces of chicken breast in Frank’s Seasoning Blend, adding caramelized onion, Frank’s hot sauce, and butter. Top it with melty Monterey Jack and mozzarella, then pile it all into a crusty baguette. Drizzle it with blue cheese dressing and serve with garlicky potato wedges on the side.
Ingredients
10 ounce
Chopped Chicken Breast
3 unit
Frank's Hot Sauce
1 unit
Onion
1.5 ounce
Blue Cheese Dressing
(Contains: Eggs, Milk)
½ cup
Mozzarella Cheese
(Contains: Milk)
¼ ounce
Frank's Seasoning Blend
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 teaspoon
Garlic Powder
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
5 unit
Potatoes
Not included in your delivery
teaspoon (tsp)
Salt
4 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
-
Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion.
-
Toss potatoes on a baking sheet with a large drizzle of oil, garlic powder, salt, and pepper.
-
Roast on top rack until golden brown and crispy, 20-25 minutes.
-
While potatoes roast, heat a drizzle of oil in a large pan over medium-high heat. Add onion, salt, and pepper; cook, stirring occasionally, until softened and lightly browned, 5-7 minutes. Turn off heat; transfer to a plate.
-
Open package of chicken* and drain off any excess liquid. Heat a drizzle of oil in pan used for onion over medium-high heat. Add chicken, Frank’s Seasoning Blend, salt, and pepper; cook, stirring, until chicken is browned and cooked through, 4-6 minutes. Return sautéed onion to pan; stir to combine.
-
Reduce heat under pan to medium low; add hot sauce and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until butter has melted and mixture is evenly coated, 1-2 minutes.
-
Evenly top with mozzarella and Monterey Jack. Cook, undisturbed, until cheese melts, 1-2 minutes. Remove from heat.
-
Halve baguettes lengthwise, stopping before you cut all the way through. Use a spoon to carefully hollow out baguettes. TIP: Save insides of baguettes for another use, like homemade breadcrumbs!
-
Toast baguettes.
-
Evenly divide Buffalo chicken between toasted baguettes; drizzle with blue cheese dressing.
-
Divide sandwiches and potato wedges between plates. Serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The Frank's seasoning and hot sauce deliver solid buffalo flavor 🌶️; some found it mild and added extra hot sauce, while others felt it leaned too salty — skip the added salt on the chicken since the hot sauce provides plenty.
- Ease of prep: This is one of the easier recipes to pull together, though hollowing out the baguettes can be tricky, especially if the bread is cold or dry.
- Suggestions: Swap blue cheese for ranch if you prefer a milder dressing — it's an easy substitution many reviewers loved. Add bell pepper or other veggies to the filling for more color and crunch; some also caramelized the onions for deeper flavor.
- Leftovers: Leftover buffalo chicken tossed into a salad or served over baked potatoes makes a great next-day meal.
- Portions: The baguettes run small relative to the amount of chicken filling, so consider using a slightly larger roll if you have one on hand.
Reviews from our home cooks
I hate the potato wedges provided with so many of the meals. It'd be nice to have more variety of carb sides because I specifically have started avoiding the meals with the potato wedges. Also, it's not easy trying to deal with the bread rolls in these recipes where you're supposed to hollow them out before adding the filling or cut them in half without cutting them all the way through. The bread kind of sucks for all that action. Loved the sandwiches though!
Seriously the best. So flavorful and delicious. Also very easy, simple recipe.
This was perfect. I considered breading the chix first but decided to just follow the recipe. Glad I did. Excellent 5⭐
This was so good!! Easy to make and it tasted great!! Adding to favorites
I have to remember not to use all of the spicy ingredient because it can be too much
Wonderful flavors and super easy to prepare. My picky eating son loved this!!
Absolutely delicious! Easy to follow. Could also serve with a side salad.
Flavor was amazing, will definitely buy these again, could be hotter for spicy lovers
Loved it, but could've used even more spice. Even my son, who is not into much space, said it wasnt spicy.
DELICIOUS in every way! The roll is just fantastic! We love Frank's Red Hot, and hope to see this meal again!
