[PROTEIN DOUBLE SOUS VIDE CHOPPED CHICKEN] Hyper Convenience Chicken Rigatoni in Creamy Pesto Sauce with Tomatoes & Parmesan
- Milk
- Eggs
- Wheat
Ingredients
4 tablespoon
Pesto
(Contains: Milk)
7 ounce
Fresh Rigatoni Pasta
(Contains: Eggs, Wheat)
16 ounce
Sous Vide Chopped Chicken
4 ounce
Cream Sauce Base
(Contains: Milk)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 unit
Tomato
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Wash and dry produce.
Dice tomato into 1/2-inch pieces.
Open package of chicken and drain off any excess liquid. Heat drizzle of oil in a large pot over medium-high heat. Add chicken and cook, breaking up meat into pieces with the back of a wooden spoon and stirring occasionally, until chicken is slightly browned, 3 minutes. TIP: Chicken will finish cooking in next step.
Stir in cream sauce base and 1 cup water (2 cups for 4). Cover and bring to a boil over high heat. Add pasta and cook, uncovered, stirring constantly, until sauce is thickened and pasta is al dente, 5-7 minutes.
Remove from heat and stir in pesto and tomatoes. Taste and season with salt and pepper. TIP: Add splashes of water for desired consistency if sauce reduces too much.
Divide pasta between shallow bowls and top with Parmesan and serve.
