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Garlic Bread

Garlic Bread

20% OFF (regularly $3.99) - 3 week sale!
4.5(1.3K)283 ReviewsRead 283 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
: 
120 kcal
Protein
: 
3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat

Bread, butter, and garlic: three of our favorite ingredients come together for the world's easiest (and tastiest) side, ready in less time than it takes to say "What are we serving with dinner?" Crispy on the outside and pillow-tender on the inside, we slather our baguette with roasted garlic butter and seasonings for the ultimate dinner pairing*. *Note: If you made a meal out of garlic bread, we wouldn't judge.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

6 ounce

Garlic Bread

(Contains: Milk, Wheat)

Energy (kJ)502 kJ
Calories120 kcal
Fat4 g
Saturated Fat2.5 g
Carbohydrate18 g
Dietary Fiber1 g
Protein3 g
Cholesterol10 mg
Sodium240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Place garlic bread on a lightly oiled baking sheet.

2

Bake until golden brown (12-15 minutes at 400°, 9-11 minutes at 425°, or 8-10 minutes at 450°). TIP: Already got dinner in the oven? Add this garlic bread to the side—adjust cook times as needed!

3

Cut garlic bread into slices and serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the taste, though some wanted more garlic butter spread for richer flavor 🍲.
  • Ease of prep: Customers found it quick and simple to prepare, with some praising its crispiness when cooked properly.
  • Suggestions: Consider adding cheese for extra indulgence; watch closely to avoid overcooking and ensure even browning.
  • Portions: Several noted the loaf was smaller than expected for the price; some suggested ordering two for larger families.
  • Texture: Crispy exterior with a soft, pillowy interior delighted many, though a few found it dry or unevenly cooked.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Feb 8, 2021

We L-O-V-E this garlic bread! It's so easy to pop in the oven. It's crispy and chewy and buttery. It seems to warm over well for lunch (if there are any leftovers) but loses the crispiness.

A
AnonymousCooked for 2 people
|Feb 10, 2021

Best garlic bread. Easy, pop it in the oven for 11 minutes and we were set.

A
AnonymousCooked for 2 people
|Feb 1, 2021

Crust was crispy yet center was soft and delicious with just the right amount of garlic flavor.

A
AnonymousCooked for 2 people
|Feb 17, 2021

Surprisingly better than I was expecting and love how it's already cut. Very buttery and soft with a crunch with that garlic flavor.

A
AnonymousCooked for 2 people
|Feb 5, 2021

Worked for a quick side, but I like my garlic bread to be much more garlicky!! The ends hardly had any of the flavor on them.

A
AnonymousCooked for 2 people
|Feb 9, 2021

So much better than frozen garlic bread! Fresh and perfect garlic butter flavor!

A
AnonymousCooked for 2 people
|Feb 9, 2021

Just the right amount of garlic and butter. Don't get distracted and burn the bread

A
AnonymousCooked for 4 people
|Feb 15, 2021

Very convenient. Could use more garlic but still it's a side dish everyone loves

A
AnonymousCooked for 2 people
|Mar 3, 2021

We always add more garlic, but it is perfect size and quality.

A
AnonymousCooked for 4 people
|Feb 6, 2021

Thanks for the 3 week sale! The bread is so delicious. We just wish it was a bit bigger for our family size.

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