Garlic Bread
Ready in a flash! | 2-4 Servings
- Milk
- Wheat
Bread, butter, and garlic: three of our favorite ingredients come together for the world's easiest (and tastiest) side, ready in less time than it takes to say "What are we serving with dinner?" Crispy on the outside and pillow-tender on the inside, we slather our baguette with roasted garlic butter and seasonings for the ultimate dinner pairing*. *Note: If you made a meal out of garlic bread, we wouldn't judge. *Nutrition values are representative of a 1.4-ounce serving. There are about 2.5 servings per loaf.*
Ingredients
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Place garlic bread on a lightly oiled baking sheet.
Bake until golden brown (12-15 minutes at 400°, 9-11 minutes at 425°, or 8-10 minutes at 450°). TIP: Already got dinner in the oven? Add this garlic bread to the side—adjust cook times as needed!
Cut garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many love the garlic butter blend, though some wish for more garlic and butter spread throughout the loaf.
- Ease of prep: Quick and simple to prepare, with some preferring the air fryer for perfect crispiness.
- Suggestions: Consider slicing further before baking for better butter distribution and more even cooking.
- Portions: Some find it perfect for 2-3 people, while others wish for a larger loaf.
- Texture: Customers enjoy the crispy outside and soft inside, though cooking time may need adjusting for optimal results.
