Garlic Bread
Ready in a flash! | 2-4 Servings
- Milk
- Wheat
Bread, butter, and garlic: three of our favorite ingredients come together for the world's easiest (and tastiest) side, ready in less time than it takes to say "What are we serving with dinner?" Crispy on the outside and pillow-tender on the inside, we slather our baguette with roasted garlic butter and seasonings for the ultimate dinner pairing*. *Note: If you made a meal out of garlic bread, we wouldn't judge. Nutrition values are representative of a 1.4-ounce serving. There are about 2.5 servings per loaf.
Ingredients
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Place garlic bread on a lightly oiled baking sheet.
Bake until golden brown (12-15 minutes at 400°, 9-11 minutes at 425°, or 8-10 minutes at 450°). TIP: Already got dinner in the oven? Add this garlic bread to the side—adjust cook times as needed!
Cut garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: When well-prepared, the bread delivers a satisfying crispy crust with a soft, garlicky interior that pairs well with pasta or soup. Some found the garlic-butter flavor too mild or unevenly distributed, leaving certain slices nearly plain.
- Ease of prep: Just pop it in the oven — it's ready in under 15 minutes with almost no prep, making it an effortless addition to any dinner.
- Suggestions: Add extra butter and garlic into the pre-cut slits before baking, or open the loaf lengthwise to spread the butter more evenly — this ensures every slice gets full flavor. Baking at the lower end of the time range (around 8–9 minutes) helps avoid a dry or overly hard crust.
- Leftovers: This bread is best eaten fresh from the oven; it dries out quickly and does not reheat well in the microwave the next day.
Reviews from our home cooks
This garlic bread was easy and quick to prepare. My husband and I loved the crunchy outside crust and the soft bread on the inside. The amount of garlic was perfect.
Such a good, simple garlic bread. So easy to cook, I just put it in the oven and it was ready in time for the rest of my meal.
This garlic bread is topped with yummy bits of garlic and butter. So easy. Just pop it in the oven for a few minutes and you have a wonderful accompaniment of bread to go with your meal. So good.
We love garlic bread and this is now a family favorite. Very tasty and not over powering. The ready made garlic breads tend to be too garlicky and too much. We really like this one!
I cook this garlic bread in my air fryer for 4 min at 400 deg. Comes out perfect every time. Best item on your menu!!!!
Our favorite store-bought garlic bread. Nicely seasoned, not too garlicky, bakes with a perfect crust and soft interior.
I got the garlic bread to give it a try, and I'm glad I did. The bread come out crispy on the outside and fluffy on the inside -- it reminded me of the bread you get down in New Orleans. The garlic is light and does not overwhelm.
This garlic bread heats up so nicely and has a just right crunch. I could serve a few times a week and everybody would be happy
We love this garlic bread and tend to buy extra! We throw the extra in the freezer and bring out when ready to cook. Perfect every time
It was good, ready in a flash, but needed more of the seasoning and butter.
