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Garlic Bread
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Garlic Bread

Garlic Bread

Ready in a flash! | 2-4 Servings

Bread, butter, and garlic: three of our favorite ingredients come together for the world's easiest (and tastiest) side, ready in less time than it takes to say "What are we serving with dinner?" Crispy on the outside and pillow-tender on the inside, we slather our baguette with roasted garlic butter and seasonings for the ultimate dinner pairing*.
*Note: If you made a meal out of garlic bread, we wouldn't judge.

Nutrition values are representative of a 1.4-ounce serving. There are about 2.5 servings per loaf.

Allergens:
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
DifficultyEasy

Ingredients

/ serving 2 people

6 ounce

Garlic Bread

(Contains Milk, Wheat)

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Nutrition Values

Calories130 kcal
Fat6 g
Saturated Fat3.5 g
Carbohydrate16 g
Sugar0 g
Dietary Fiber1 g
Protein3 g
Cholesterol15 mg
Sodium260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Place garlic bread on a lightly oiled baking sheet.

2

Bake until golden brown (12-15 minutes at 400°, 9-11 minutes at 425°, or 8-10 minutes at 450°). TIP: Already got dinner in the oven? Add this garlic bread to the side—adjust cook times as needed!

3

Cut garlic bread into slices and serve.