Garlic Bread
Ready in a flash! | 2-4 Servings
Bread, butter, and garlic: three of our favorite ingredients come together for the world's easiest (and tastiest) side, ready in less time than it takes to say "What are we serving with dinner?" Crispy on the outside and pillow-tender on the inside, we slather our baguette with roasted garlic butter and seasonings for the ultimate dinner pairing*.
*Note: If you made a meal out of garlic bread, we wouldn't judge.
Nutrition values are representative of a 1.4-ounce serving. There are about 2.5 servings per loaf.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 ounce
Garlic Bread
(Contains Milk, Wheat)
Nutrition Values
Instructions
Place garlic bread on a lightly oiled baking sheet.
Bake until golden brown (12-15 minutes at 400°, 9-11 minutes at 425°, or 8-10 minutes at 450°). TIP: Already got dinner in the oven? Add this garlic bread to the side—adjust cook times as needed!
Cut garlic bread into slices and serve.