Nothing says “I love you” like a home-cooked steak. Whether it’s for your special someone, your BFF, your roommate, or yourself—everyone deserves this deliciousness. Luckily, our ranch-cut steak is just a click away! Add to tacos or salads, or serve alongside fried eggs and fresh salsa for a beefed up breakfast. You can even pair it with our shrimp for a luxurious surf and turf meal. Time to raise the steaks on mealtime.
The nutrition estimates are representative of a 5 oz serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Ranch Steak
Nutrition Values
Cooking Steps
Pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, finding it flavorful and tender when cooked properly. Some found it bland or tough.
- Ease of prep: Quick and easy to cook on stovetop or grill, though uneven sizes can make cooking times tricky.
- Suggestions: Consider marinating or tenderizing before cooking. Slice thinly against the grain for best texture.
- Portions: Size and shape inconsistency noted; some found it smaller than expected or pictured.
