Steak & Shallot Pan Sauce
with Garlic Bread & Roasted Zucchini
Calories
:
180 kcalProtein
:
4g proteinTotal Time
:
25 minutesDifficulty
:
EasyCarb Smart
Lightning Prep
Calorie Smart
Spicy
Easy Prep
Allergens:
- Soy
- Wheat
A drizzle of buttery pan sauce takes perfectly-cooked steaks from good to mind-blowing. After the meat is seared, we use those precious pan drippings to create a silky, aromatic sauce that’s beefed up with rich broth, finely chopped shallot, and a pat of butter. It’s all served with garlic bread and roasted zucchini for a complete (and dare we say elegant?) meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit
Zucchini
1 clove
Garlic
1 unit
Beef Stock Concentrate
1 teaspoon
Italian Seasoning
10 ounce
Ranch Steak
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 unit
Shallot
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories180 kcal
Fat2.5 g
Saturated Fat1 g
Carbohydrate29 g
Sugar6 g
Dietary Fiber2 g
Protein4 g
Cholesterol0 mg
Sodium670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
