Ranch Steak
A (medium) rare treat. | 10 oz (2 servings)
Calories
:
180 kcalProtein
:
26g proteinTotal Time
:
10 minutesDifficulty
:
EasyNothing says “I love you” like a home-cooked steak. Whether it’s for your special someone, your BFF, your roommate, or yourself—everyone deserves this deliciousness. Luckily, our ranch-cut steak is just a click away! Add to tacos or salads, or serve alongside fried eggs and fresh salsa for a beefed up breakfast. You can even pair it with our shrimp for a luxurious surf and turf meal. Time to raise the steaks on mealtime. *The nutrition estimates are representative of a 5 oz serving*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
10 ounce
Ranch Steak
Nutrition Values
/ per serving
Energy (kJ)753 kJ
Calories180 kcal
Fat8 g
Saturated Fat2.5 g
Protein26 g
Cholesterol70 mg
Sodium410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, finding it flavorful and tender when cooked properly. Some found it bland or tough.
- Ease of prep: Quick and easy to cook on stovetop or grill, though uneven sizes can make cooking times tricky.
- Suggestions: Consider marinating or tenderizing before cooking. Slice thinly against the grain for best texture.
- Portions: Size and shape inconsistency noted; some found it smaller than expected or pictured.
