topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chimichurri Steak

Chimichurri Steak

with a Sweet Potato and Bell Pepper Jumble

Chimichurri is an Argentinian-style herb sauce that is used to bring a pop of aromatics and acidity to meats. In this recipe, it’s made by combining chopped parsley and garlic with lime juice and olive oil until a drizzly mixture forms. Then, it’s spooned over steak and accompanied by a mix of veggies that keeps things bright, colorful, and full of vibrancy.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time


serving amount

2 unit

Sweet Potatoes

1 unit

Bell Pepper

1 unit

Red Onion

1 unit

Roma Tomato

2 unit


1 clove


¼ ounce


1 unit


1 teaspoon

Chipotle Chili Powder

10 ounce

Ranch Steak

Not included in your delivery

3 tablespoon

Olive Oil

4 teaspoon

Vegetable Oil




Nutrition Values

/ per serving
Energy (kJ)2845 kJ
Calories680 kcal
Fat39 g
Saturated Fat0 g
Carbohydrate52 g
Sugar0 g
Dietary Fiber0 g
Protein34 g
Cholesterol0 mg
Sodium190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Small Bowl
Large Pan
Paper Towel
Medium Bowl



Wash and dry all produce. Adjust rack to top position and preheat oven to 425 degrees. Cut sweet potatoes into ½-inch cubes. Core and seed bell pepper, then cut into ½-inch squares. Halve and peel onion, then cut into ½-inch wedges.


Toss sweet potatoes, bell pepper, and onion with 1 TBSP oil, salt, and pepper and spread out on a baking sheet. Roast in oven until tender, 22-25 minutes.


Core, seed, and dice tomato. Trim and thinly slice scallions, separating greens and whites. Mince 1 clove garlic until you have ¼ tsp. Finely chop parsley. Halve lime. In a small bowl, combine parsley, a pinch of garlic (use more to taste), 3 TBSP olive oil, and a squeeze or two of lime. Season with salt and pepper. TIP: Add a pinch of chipotle if you like it spicy.


Heat a drizzle of oil in a large pan or grill pan over medium-high heat. Pat steak dry with a paper towel. Season all over with salt and pepper. Add to pan and cook to desired doneness, 3-5 minutes per side. Set aside to rest. TIP: The steak is also great cooked on the grill.


Once everything is done roasting, transfer sweet potatoes, bell pepper, and onion to a medium bowl along with tomato, 2 TBSP scallion whites, a squeeze of lime, and a pinch of chipotle powder (to taste). Season with salt, pepper, and more lime juice. Thinly slice steak against the grain.


Divide veggie jumble and steak between plates. Drizzle parsley chimichurri over steak. Garnish with scallion greens.

Meal right image

Explore Similar Recipes

Meal left image