Reuben Steak
with Tangy Braised Cabbage and Russian Dressing Pan-Sauce4.0(4.2K)
Calories
:
undefined undefinedProtein
:
undefinedundefined proteinDifficulty
:
EasyIt’s hard to improve upon the classic Reuben—piled highwith corned beef, sauerkraut, Swiss, and Russian dressing, it’s a sandwich icon for a reason. Our Reuben-inspired steak is seasoned with pastrami spices and drizzled with a sweet-and-tangy pan sauce. Braising cabbage with a touch of vinegar brings the flavor of sauerkraut to the plate.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
