Skip to main content
Rib-Eye Steak Over Gruyère Mashed Potatoes
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Rib-Eye Steak Over Gruyère Mashed Potatoes

Rib-Eye Steak Over Gruyère Mashed Potatoes

with Roasted Carrots, Hazelnuts, and Dijon Butter

Make like a French chef with this very French-ified steak. Its centerpiece is a beautiful rib-eye, seasoned with our Montreal-style spices (OK, that may be more French Canadian than French, but it still has lots of sophisticated flavor). On the side, you’ve got Gruyère mashed potatoes, which feature the alpine cheese, plus a compound butter flavored with Dijon mustard. But more importantly, is it delicious? Mais oui!

Allergens:
Tree Nuts
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 ounce

Hazelnuts

(Contains: Tree Nuts)

12 ounce

Yukon Gold Potatoes

8 ounce

Carrot

2 clove

Garlic

¼ ounce

Parsley

12 ounce

Rib-Eye Steak

1 teaspoon

Paprika

1 tablespoon

Bold & Savory Steak Spice

2 teaspoon

Dijon Mustard

2 tablespoon

Sour Cream

(Contains: Milk)

½ cup

Gruyère Cheese

(Contains: Milk)

Not included in your delivery

1 tablespoon

Vegetable Oil

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Energy (kJ)4435 kJ
Calories1060 kcal
Fat80 g
Saturated Fat31 g
Carbohydrate44 g
Sugar8 g
Dietary Fiber10 g
Protein44 g
Cholesterol175 mg
Sodium500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Peeler
Baking Sheet
Medium Pot
Large Pan
Small Bowl
Potato Masher
Strainer

Instructions

Preheat and Prep
1

Wash and dry all produce. Adjust rack to upper position and preheat oven to 425 degrees. Roughly chop hazelnuts. Peel potatoes, then cut into ½ inch cubes. Halve carrots lengthwise through stem ends. Mince or grate garlic. Pick parsley leaves from stems and finely chop. Pat steak dry with paper towel.

Cook Veggies
2

Toss carrots with a drizzle of oil, ¾ tsp paprika (we’ll use the rest later), and plenty of salt and pepper on a baking sheet. Roast in oven until tender, 20-25 minutes. Meanwhile, place potatoes in a medium pot with enough salted water to cover by 1 inch. Bring to a boil. Cook until tender, about 15 minutes.

Toast Hazelnuts
3

Heat a large pan over medium-high heat. Add hazelnuts and toast, tossing frequently, until golden brown and fragrant, 3-5 minutes. (TIP: Remove pan from heat for a few moments if nuts seem like they may burn.) Remove from pan and set aside.

Cook Steak
4

Heat a drizzle of oil in same pan over medium-high heat. Season steak all over with salt, pepper, and Montreal spice. Cook in pan to desired doneness, 4-7 minutes per side. Remove from pan and set aside. Meanwhile, microwave 1 TBSP butter in a small bowl until just softened, about 10 seconds. Add ½ tsp garlic, 1 tsp parsley, mustard, and remaining paprika to bowl; mash to combine. Let chill in fridge.

Mash Potatoes
5

Once potatoes are tender, reserve ¼ cup cooking water, then drain. Heat a drizzle of oil in same pot over medium heat. Add remaining garlic and cook until fragrant, 30 seconds to 1 minute. Reduce heat to lowest setting, then add potatoes. Mash until smooth. Mix in sour cream and half the cheese. Add a few splashes of reserved water, if needed, to give potatoes a creamy consistency. Season generously with salt and pepper.

Finish and Plate
6

Toss carrots with hazelnuts on sheet. Slice steak against the grain. Divide potatoes between plates and sprinkle with remaining cheese. Add steak and carrots to plates. Dollop steak with chilled butter and garnish with remaining parsley.

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!
One-Pan Tilapia with Red Beans & Kale

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon
Southwest Chicken & Bacon Cobb Salad

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips
Warm Lentil, Kale & Feta Salad

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews
Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro
Creamy Lemon-Basil Pork Rigatoni

Creamy Lemon-Basil Pork Rigatoni

with Zucchini
Vegan Tex-Mex Black Bean Couscous Bowls

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro
One-Pan Orange Chicken & Broccoli

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes
Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips
Roasted Chicken & Crispy Caesar Broccoli

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan
Cheesy Smashed Burgers

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce
Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Dutch Pork Filet with Orange-Dijon Sauce

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds
Lemony Spaghetti with Brussels Sprouts

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions
Shawarma-Spiced Chickpea Couscous Bowls

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sweet ’n’ Spicy Apricot Pork Chops

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots
Black Bean & Blue Corn Crunch Burritos

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema
Indian-Style Chickpea Coconut Curry

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt
Creamy Butternut Squash & Kale Cavatappi

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan
Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice