Roasted Hake
with Potatoes, Spinach and Lemon Mayo
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Hake is roasted until flaky alongside roasted onions and potatoes. Sautéed spinach and a lemony dipping sauce elevate this traditional pub fare.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Ingredients
Ingredients
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Nutrition Values/ per serving
Nutrition Values
/ per servingDue to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructions