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Roasted Hake

Roasted Hake

with Potatoes, Spinach and Lemon Mayo

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Hake is roasted until flaky alongside roasted onions and potatoes. Sautéed spinach and a lemony dipping sauce elevate this traditional pub fare.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Ingredientsarrow down iconarrow down icon

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
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