Roasted Hake
with Potatoes, Spinach and Lemon Mayo
Hake is roasted until flaky alongside roasted onions and potatoes. Sautéed spinach and a lemony dipping sauce elevate this traditional pub fare.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
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Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.