Roasted Hake
with Potatoes, Spinach and Lemon Mayo
Hake is roasted until flaky alongside roasted onions and potatoes. Sautéed spinach and a lemony dipping sauce elevate this traditional pub fare.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
Instructions
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