Roasted Pear & Jammy Onion Flatbreads
with Caesar Dressing, Walnuts & Arugula Salad
You’ll love these crispy flatbreads piled high with lightly caramelized onion, juicy pear slices, Caesar dressing, a blend of Italian cheeses, earthy walnuts and spicy chili flakes. Top those warm, melty flatbreads with a peppery arugula salad dressed in our tangy-sweet balsamic glaze for a restaurant-style meal in just 30 minutes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 ounce
Arugula
1 unit
Red Onion
2 unit
Flatbreads
(Contains: Soy, May contain traces of allergens, Sesame, Wheat)
½ ounce
Walnuts
(Contains: Tree Nuts)
1.5 ounce
Caesar Dressing
(Contains: Eggs, Milk)
1 unit
Pear
½ cup
Italian Cheese Blend
(Contains: Milk)
1 teaspoon
Chili Flakes
5 teaspoon
Balsamic Glaze
Not included in your delivery
½ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
-
Halve, peel, and thinly slice onion. Heat a drizzle of oil in a large pan over medium heat. Add onion, ½ tsp sugar (1 tsp for 4), and salt. Cook, stirring occasionally, until tender and browned, 8-10 minutes.
-
In the last minute of cooking, add 1 TBSP water (2 TBSP for 4) and stir until onion is jammy. Turn off heat; transfer to a plate. Wipe out pan.
-
Meanwhile, halve, core, and thinly slice pear. Roughly chop walnuts.
-
Place flatbreads on a baking sheet and bake on top rack until lightly toasted, 5-7 minutes. (For 4 servings, divide between two baking sheets; toast on top and middle racks, swapping rack positions halfway through toasting.)
-
While flatbreads toast, heat a drizzle of oil in pan used for onion over medium-high heat. Add pear and cook until softened and slightly browned, 2-3 minutes per side.
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In a large bowl, toss arugula with half the balsamic glaze. Season with salt and pepper to taste.
-
Remove flatbreads from oven and set broiler to high.
-
Carefully top flatbreads with Caesar dressing, onion, Italian cheese blend, pear, walnuts, and as many chili flakes as you like.
-
Return to top rack and broil until cheese is melted, 2-3 minutes (for 4 servings, broil in batches).
-
Drizzle flatbreads with as much remaining balsamic glaze as you like. Top with salad and cut into pieces.
-
Divide between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Customers found the flatbreads tasty, with one calling them "excellent." Some suggested a different sauce might improve the dish.
- Ease of prep: Many praised the recipe as easy to assemble and make, with one hoping for more flatbread recipes in the future.
- Suggestions: Toast and broil the flatbread for less time than instructed to prevent burning. Consider adding protein for a more substantial meal.
- Portions: Some felt it might work better as a snack or appetizer for a group rather than a main dish.
