Salmon with Creamy Spinach Parm Sauce
plus Zucchini & Mixed Grains
- Milk
- Fish
For this 30-minute weeknight meal, perfectly seared chicken pairs with zucchini and spinach in a silky sauce of Greek yogurt, garlic, and freshly grated Parmesan. Served over hearty grains, it's restaurant-quality comfort food that's packed with wholesome, satisfying veggies.
Ingredients
1 unit
Zucchini
2.5 ounce
Spinach
2 tablespoon
Yogurt
(Contains: Milk)
2 clove
Garlic
1 tablespoon
Italian Seasoning
1 unit
Parmesan Cheese Block
(Contains: Milk)
1 unit
Microwavable Grain Blend
10 ounce
Salmon
(Contains: Fish)
Not included in your delivery
3 teaspoon (tsp)
Olive Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Trim and halve zucchini lengthwise; slice crosswise into ½-inch-thick half-moons. Peel and mince garlic.
Pat chicken* dry with paper towels; season all over with half the Italian Seasoning (you’ll use more later), salt, and pepper.
Heat a drizzle of olive oil in a large pan over medium-high heat. Add chicken; cook until browned and cooked through, 5-7 minutes per side. TIP: Lower heat if chicken begins to brown too quickly!
Turn off heat; transfer to a cutting board. Wipe out pan.
Heat a drizzle of olive oil in same pan over medium-high heat. Add zucchini; season with salt and pepper. Cook, stirring, until softened and lightly browned, 5-7 minutes (7-10 minutes for 4 servings).
Add garlic and cook, stirring, until fragrant, 30-60 seconds.
Reduce heat to medium low; stir in yogurt, remaining Italian Seasoning, ¼ cup water, and 1 TBSP butter (½ cup water and 2 TBSP butter for 4 servings). Cook, stirring constantly, until mixture has thickened, 2-4 minutes.
Grate Parmesan directly into pan; cook, stirring constantly, until melted and combined, 1-2 minutes more.
Stir spinach into pan with zucchini mixture. Cook, stirring, until wilted, 3-4 minutes.
Meanwhile, gently massage grain blend in package to break up grains. Partially open package; microwave until warmed through, 1½-2 minutes.
Transfer grain blend to a medium bowl. Fluff grains with a fork; season with salt and pepper.
Slice chicken crosswise.
Divide grain blend between shallow bowls; top with chicken. Spoon sauce over chicken and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it tasty, while others felt it was bland. The salmon and spinach-zucchini mix were highlights.
- Ease of prep: Easy and simple to cook, with precooked grains saving time.
- Suggestions: Consider adding extra seasoning or herbs to boost flavor. For a creamier sauce, use more yogurt or reduce less.
- Texture: The zucchini and spinach mixture can be clumpy; stir well and adjust liquid for desired consistency.
Reviews from our home cooks
Precooked grains were certainly a time saver but they came out dry and bland. The zucchini and spinach didn't end up saucy, just clumpy and goopy. Tasted good though. And pan sauté of salmon had good flavor with crispy skin.
Sauce didn't turn out as good as I'd hoped. Needs a little more flavor. Good though.
Yogurt sauce was too little and evaporated immediately. Other flavors were great though.
Easy and simple to cook but didn't have much flavor.
