Saucy Chicken Tacos with Mango Slaw
& Cinnamon Crumb Muffins
- Soy
- Wheat
- Milk
Whether or not it’s Tuesday, these tacos are sure to be your newest lunch go-to. They feature already cooked chicken (making lunch a delicious breeze) coated in a quick-to-whip-up spicy tomato sauce and microwaved until warm. Pile the saucy chicken into tortillas with a sweet and tangy mango slaw and cooling sour cream for tacos in just 10 minutes. *Nutrition values for 1 muffin of Cinnamon Crumb Cake is as follows: Calories 230, Total Fat 13g, Sat. Fat 4g, Cholest. 30mg, Sodium 170mg, Total Carb. 28g, Fiber 0g, Sugar 15g, Protein 3 g.*
Ingredients
1.5 ounce
Tomato Paste
1 teaspoon
Cholula Sauce
1 tablespoon
Fajita Spice Blend
8 ounce
Fully Cooked Chicken Breast
3.5 ounce
Mangos
1 unit
Scallions
4 ounce
Grape Tomatoes
1.75 ounce
Cabbage
1 unit
Lime
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
1 ounce
Sour Cream
(Contains: Milk)
2 unit
Cinnamon Crumb Muffins
Not included in your delivery
Salt
Pepper
Nutrition Values
Cooking Steps
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