Seared Snapper
with Garlicky Tomatoes and Crispy Potatoes
This simple and elegant dish is perfect for any weeknight. Snapper is seared until it gets a nice crispy crust and served with tomatoes cooked in onion and garlic for lots of flavor. Pan-fried potatoes are tossed with butter and parsley for the perfect amount of richness.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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