Sesame Zucchini Lo Mein with Edamame
plus Scallions, Wonton Strips & Spicy Mayo
- Wheat
- Soy
- Eggs
- Sesame
This saucy noodle stir-fry hits the table in under 30 minutes! You'll sauté zucchini, edamame, and carrots, then toss with springy lo mein noodles and savory, gingery stir-fry sauce. All that’s left to do is top each plate with a drizzle of spicy mayo, crispy wonton strips, and sesame seeds, and dig right in!
Ingredients
4 ounce
Shredded Carrots
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
1 unit
Zucchini
4 ounce
Edamame
(Contains: Soy)
4 tablespoon
Spicy Mayo
(Contains: Eggs, Soy, Wheat)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
1 unit
Wonton Strips
(Contains: Wheat)
2 unit
Scallions
3 ounce
Stir-Fry Sauce
(Contains: Sesame, Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Bring a large pot of salted water to a boil. Wash and dry produce.
Trim and quarter zucchini lengthwise; slice crosswise into ¼-inch-thick quarter-moons. Trim and thinly slice scallion greens; cut scallion whites into 1-inch pieces.
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until tender, 5-7 minutes. Drain and set aside.
While noodles cook, heat a large drizzle of oil in a large pan over medium-high heat. Add zucchini, scallion whites, carrots, and edamame. Season with salt and pepper. Cook, stirring occasionally, until veggies are browned and tender, 5-7 minutes.
Turn off heat; stir in drained noodles, stir-fry sauce, and ¼ cup water (½ cup for 4 servings). Toss until everything is evenly coated. Taste and season with salt and pepper.
While veggies cook, place spicy mayo in a small bowl. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
Divide lo mein between shallow bowls and drizzle with spicy mayo. Top with wonton strips, scallion greens, and as much sesame seeds as you like. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty blend of veggies and textures, though some found it a bit sweet or bland.
- Ease of prep: Quick and easy to make, with most praising the speedy preparation and simple steps.
- Suggestions: Consider adding protein like chicken or shrimp for extra heartiness. Some boosted flavor with extra spices or soy sauce.
- Portions: Several mentioned having enough for leftovers, while others felt the noodle-to-veggie ratio was off.
- Texture: The crunchy wonton strips and edamame were highlights, adding satisfying contrast to the noodles 🍜.
