Sesame Zucchini Lo Mein with Edamame

Name: Sesame Zucchini Lo Mein with Edamame plus Scallions, Wonton Strips & Spicy Mayo
Total time: 20 min
Yield: 2
Cuisine: East Asia
Ingredients: 1 unit Zucchini; 4 ounce Edamame; 3 ounce Stir-Fry Sauce; 4 tablespoon Spicy Mayo; 1 unit Wonton Strips; 1 tablespoon Sesame Seeds; 4 ounce Shredded Carrots; 4.5 ounce Lo Mein Noodles; 2 unit Scallions; Salt; Pepper; Cooking Oil

plus Scallions, Wonton Strips & Spicy Mayo

Recipe Development TeamPublished on March 17, 2025

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This saucy noodle stir-fry hits the table in under 30 minutes! You'll sauté zucchini, edamame, and carrots, then toss with springy lo mein noodles and savory, gingery stir-fry sauce. All that’s left to do is top each plate with a drizzle of spicy mayo, crispy wonton strips, and sesame seeds, and dig right in!

Tags:

Veggie

•Fiber Smart

•Quick

•Easy Prep

•New

•Family Friendly

Allergens:

Soy

•Sesame

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Zucchini

4 ounce

Edamame

(Contains: Soy)

3 ounce

Stir-Fry Sauce

(Contains: Soy, Sesame, Wheat)

4 tablespoon

Spicy Mayo

(Contains: Soy, Wheat, Eggs)

1 unit

Wonton Strips

(Contains: Wheat)

1 tablespoon

Sesame Seeds

(Contains: Sesame)

4 ounce

Shredded Carrots

4.5 ounce

Lo Mein Noodles

(Contains: Wheat)

2 unit

Scallions

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories680 kcal

Fat24 g

Saturated Fat3 g

Carbohydrate100 g

Sugar29 g

Dietary Fiber8 g

Protein20 g

Cholesterol15 mg

Sodium1800 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Large Pan

•Small Bowl

•Strainer

Instructions

• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and quarter zucchini lengthwise; slice crosswise into 1⁄4-inch-thick quarter-moons. Trim and thinly slice scallion greens; cut scallion whites into 1-inch pieces. • Once water is boiling, add noodles to pot. Cook, stirring occasionally, until tender, 5-7 minutes. Drain and set aside.

• While noodles cook, heat a large drizzle of oil in a large pan over medium-high heat. Add zucchini, scallion whites, carrots, and edamame. Season with salt and pepper. Cook, stirring occasionally, until veggies are browned and tender, 5-7 minutes. • Turn off heat; stir in drained noodles, stir-fry sauce, and 1⁄4 cup water (1⁄2 cup for 4 servings). Toss until everything is evenly coated. Taste and season with salt and pepper.

• While veggies cook, place spicy mayo in a small bowl. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

• Divide lo mein between shallow bowls and drizzle with spicy mayo. Top with wonton strips, scallion greens, and as much sesame seeds as you like. Serve.