BBQ Cheddar Turkeyburgers & Chipotle Mayo
plus Roasted Potato Wedges & Crispy Fried Onions
- Milk
- Eggs
- Wheat
Juicy beef patties topped with melted cheddar, smoky chipotle mayo, and crispy fried onions create the ultimate BBQ burger experience. The burgers are served alongside golden potato wedges seasoned to perfection—perfect for dunking in extra BBQ sauce. It’s a backyard cookout straight from your kitchen!
Ingredients
½ cup
Cheddar Cheese
(Contains: Milk)
8 tablespoon
BBQ Sauce
10 ounce
Ground Turkey
1 teaspoon
Chipotle Powder
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Crispy Fried Onions
(Contains: Wheat)
½ tablespoon
Onion Powder
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Halve buns.
Toss potatoes on a baking sheet with a large drizzle of oil, Fry Seasoning, salt, and pepper.
Roast on top rack until browned and tender, 20-25 minutes.
Meanwhile, in a small bowl, combine mayonnaise with chipotle powder to taste (start with a pinch, then taste and add more if desired). Season with salt and pepper.
In a medium bowl, combine beef* and half the onion powder (all for 4 servings).
Form into two patties (four patties for 4), each slightly wider than a burger bun. Season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side.
In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan to melt cheese.
Meanwhile, toast buns until golden.
In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan to melt cheese. Turn off heat; remove from pan and set aside.
Meanwhile, toast buns until golden.
Spread bottom buns with as much BBQ sauce as you like. Spread top buns with chipotle mayo. Fill with patties and crispy fried onions.
Divide burgers and potato wedges between plates. Serve with any remaining BBQ sauce on the side.
