![[SIDE CARB SWAP JASMINE RICE TO BROWN RICE] Honey-Miso Roasted Veggies with Lime Rice and Yum Yum Sauce (No Ketchup)](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/627a6da2420347941f0ba778-159ed43a-cfa2254b.jpg)
Craving a jumble of roasted veggies for dinner? We’ve got just the thing. Here, we roast sweet potato, mushrooms, onion, and zucchini until tender, then toss with a ginger-infused honey miso dressing for sweet and savory flavor. The veggies are all piled over buttery lime rice, then drizzled with a creamy chili sauce for a little heat and sprinkled with sesame seeds for crunch. Hearty, saucy, and oh-so satisfying—it doesn’t get any better than that.
unit
Red Onion
tablespoon
Fry Seasoning
ounce
Sweet Thai Chili Sauce
unit
Zucchini
1.25 cup
Brown Rice
unit
Sweet Potato
teaspoon
Honey
tablespoon
Sesame Seeds
(Contains: Sesame)
unit
Miso Sauce Concentrate
(Contains: Soy)
tablespoon
Mayonnaise
(Contains: Eggs)
unit
Lime
cup
Jasmine Rice
thumb
Ginger
ounce
Button Mushrooms
1 tablespoon (tbsp)
Butter
(Contains: Milk)
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper