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[SIDE CARB SWAP JASMINE RICE TO BROWN RICE] Thai Coconut Curry Chicken Thighs with Cilantro-Lime Rice

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
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30 minutes
Difficulty
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Easy
Allergens:
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Sweet Thai Chili Sauce

10

Diced Skinless Dark Meat Chicken

cup

Jasmine Rice

1 pick

Chicken Stock Concentrate

1.25 cup

Brown Rice

½ tablespoon

Curry Powder

0.85 pick

Coconut Milk

(Contains: Nuts)

1 pick

Lime

1 pick

Bell Pepper

¼

Cilantro

1 pick

Chili Pepper

Not included in your delivery

1 teaspoon (tsp)

Sugar

4 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps