![[SIDE CARB SWAP JASMINE RICE TO CAULIFLOWER RICE] Hoisin Glazed Chicken and Snap Peas with Lime Scallion Rice and Creamy Chili Sauce](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/65c28a20606e44bed2538676-214e0958-595bd334.jpeg)
[SIDE CARB SWAP JASMINE RICE TO CAULIFLOWER RICE] Hoisin Glazed Chicken and Snap Peas with Lime Scallion Rice and Creamy Chili Sauce
- Milk
- Soy
- Wheat
The path to dinner bliss is as simple as breaking out a frying pan! You’ll stir-fry chicken and snap peas in a garlicky hoisin-infused sweet soy sauce, and serve over a bed of steamy scallion rice infused with bright, citrusy lime zest. Finish with a dreamy drizzle of creamy chili sauce, then sprinkle with zingy fresh scallion greens and a squeeze of lime juice. This symphony of flavors and textures comes together so easily, it may signal the last time you order in!
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Chopped Chicken Breast
1 ounce
Sweet Thai Chili Sauce
½ cup
Jasmine Rice
12 ounce
Cauliflower Rice
½ unit
Lime
2 unit
Scallions
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
4 ounce
Sugar Snap Peas
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
