[SIDE VEG SWAP CARROTS TO BRUSSELS SPROUTS] PNW/MA/CA only Pork Compliant Lemon Garlic Pork Chop Schnitzel with Honey Dijon Sauce, Roasted Carrots, and Seasoned Russet Potato Wedges

Coat pork in breadcrumbs and immediately become a mealtime MVP. Crispy pork is pretty much perfect in any form, but this isn’t your run-of-the-mill schnitzel. To amp up flavor, we’ve added lemon zest and garlic powder to our breadcrumb mixture, then drizzled the crispy pork chops with our new favorite condiment: creamy honey mustard sauce. Speaking of, we’re serving up sides of roasted potatoes and carrots for extra dipping, but if you broke out the spoon to scrape up leftover sauce, we wouldn’t judge.