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[SIDE VEG SWAP CARROTS TO BRUSSELS SPROUTS] PNW/MA/CA only Pork Compliant Lemon Garlic Pork Chop Schnitzel with Honey Dijon Sauce, Roasted Carrots, and Seasoned Russet Potato Wedges

[SIDE VEG SWAP CARROTS TO BRUSSELS SPROUTS] PNW/MA/CA only Pork Compliant Lemon Garlic Pork Chop Schnitzel with Honey Dijon Sauce, Roasted Carrots, and Seasoned Russet Potato Wedges

Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
890 kcal
Protein
38g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Wheat
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

½ cup

Panko Breadcrumbs

(Contains: Wheat)

1 tablespoon

Fry Seasoning

12 ounce

Potatoes

12 ounce

Carrots

8 ounce

Brussels Sprouts

1 unit

Lemon

2 teaspoon

Honey

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 teaspoon

Dijon Mustard

1 teaspoon

Garlic Powder

10 ounce

Pork Chops

Not included in your delivery

4 teaspoon (tsp)

Salt

2 tablespoon (tbsp)

Cooking Oil

2 teaspoon (tsp)

Cooking Oil

/ per serving
Calories890 kcal
Fat44 g
Saturated Fat9 g
Carbohydrate86 g
Sugar22 g
Dietary Fiber13 g
Protein38 g
Cholesterol120 mg
Sodium1480 mg
Potassium2270 mg
Calcium160 mg
Iron4.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps