
If you’re mad for mushrooms, a fan of fungi, or crazy for creminis, this pasta will treat you right: it’s loaded with ’shroom slices! They’re the flavor backbone of this recipe along with rich mushroom stock, bringing all those deep, earthy flavors that you know and love. We’ve added al dente penne, a lemony, chive-flecked crème fraîche sauce, zucchini and tomatoes, and a sprinkling of Parmesan cheese. Get ready for this umami bomb to hit your dinner table.
¼ cup
Parmesan Cheese
1 unit
Zucchini
4 tablespoon
Crème Fraîche
(Contains: Milk)
1 unit
Lemon
6 ounce
Penne Pasta
(Contains: Wheat)
4 ounce
Grape Tomatoes
4 ounce
Cremini Mushrooms
¼ ounce
Chives
1 unit
Mushroom Stock Concentrate
1 teaspoon
Italian Seasoning
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt