Sizzling Hoisin Shrimp
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sizzling Hoisin Shrimp

Sizzling Hoisin Shrimp

with Ginger Scallion Rice & Roasted Green Beans

If you’re like us, you’ve seen a lot of stir-fries in your day. But thanks to our hoisin shrimp marinade, aromatic rice, and a sprinkle of nutty sesame seeds, this one is bound to top them all. It cooks super quickly and brings a tour de force of tangy, sweet, and savory flavors that even the pickiest of eaters will love. Sounds like a win-win to us.

Tags:
Cook together
Calorie Smart
Allergens:
Shellfish
Soy
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Scallions

1 thumb

Ginger

1 clove

Garlic

1 unit

Lime

½ cup

Jasmine Rice

10 ounce

Shrimp

(Contains Shellfish)

2 tablespoon

Hoisin Sauce

(Contains Soy, Wheat)

6 ounce

Green Beans

1 tablespoon

Sesame Seeds

Not included in your delivery

2 teaspoon

Cooking Oil

Salt

Pepper

1 tablespoon

Butter

(Contains Milk)

sideBannerName

Nutrition Values

/ per serving
Calories500 kcal
Fat15 g
Saturated Fat4.5 g
Carbohydrate61 g
Sugar9 g
Dietary Fiber4 g
Protein21 g
Cholesterol230 mg
Sodium930 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Paper Towel
Medium Bowl
Baking Sheet
Large Pan

Instructions

Prep
1

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate ginger. Peel and mince garlic. Quarter lime.

Cook Aromatics
2

• Melt 1 TBSP butter in a small pot over medium-high heat. Add scallion whites and half the ginger; cook until fragrant, 1 minute.

Cook Rice
3

• Add rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt to pot with aromatics. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Marinate Shrimp
4

• While rice cooks, rinse shrimp* in cold water and pat dry with paper towels. Toss in a medium bowl with garlic, half the hoisin (all the hoisin for 4 servings), and remaining ginger. Season with salt and pepper. • Set shrimp aside to marinate for at least 5 minutes.

Roast Green Beans
5

• Meanwhile, trim green beans if necessary; toss on a baking sheet with a drizzle of oil and a pinch of salt and pepper. • Roast on top rack, tossing halfway through, until browned and slightly crisp, 12-15 minutes.

Finish & Serve
6

• Heat a drizzle of oil in a large pan over medium-high heat. Add marinated shrimp and cook, stirring, until shrimp are opaque and cooked through, 3-4 minutes. • Divide rice between plates; top with green beans and shrimp. Sprinkle with scallion greens and as many sesame seeds as you like. Serve with lime wedges on the side.