Smoky Chicken, Bean & Green Pepper Chili
with Monterey Jack, Mozzarella, Sour Cream & Tortilla Chips
- Milk
- Sesame
This smoky vegetarian chili comes together fast with three kinds of beans simmered in a rich tomato-sofrito broth infused with our Savory Paprika Blend. Sweet green pepper, shallot, and scallions add depth, while a finishing trio of sour cream, melty Monterey Jack, and mozzarella, plus crunchy tortilla chips, makes every bowl hearty and satisfying.
Ingredients
1 unit
Veggie Stock Concentrate
3 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Chopped Chicken Breast
2 ounce
Red Sofrito
1 unit
Tomato Paste
1 tablespoon
Savory Paprika Blend
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
1 unit
Long Green Pepper
½ cup
Mozzarella Cheese
(Contains: Milk)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 unit
Three-Bean Blend
2 unit
Scallions
1 unit
Shallot
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Halve, peel, and dice shallot into ¼-inch pieces. Trim and slice scallions, separating whites from greens. Core, deseed, and dice green pepper.
Heat a drizzle of oil in a medium pot (large pot for 4 servings) over medium heat. Add shallot, scallion whites, and green pepper. Season with salt and pepper. Cook, stirring occasionally, until veggies are browned and softened, 5-7 minutes.
Stir in tomato paste, Savory Paprika Blend, and red sofrito until combined and fragrant, 1 minute.
Season generously with salt and pepper.
Stir beans and their liquid, stock concentrate, and ½ cup water (1 cup for 4 servings) into pot with veggies.
Bring to a simmer, then reduce heat to medium low. Cook, stirring often, until flavors meld and chili has slightly thickened, 8-10 minutes. Taste and season with salt and pepper. TIP: Add a splash more water if the chili ends up thicker than you like.
Divide chili between bowls. Dollop with sour cream and sprinkle with mozzarella, Monterey Jack, and scallion greens. Serve with tortilla chips on the side.
