South-of-the-Border Chicken Taco Salad
with Pickled Onion, Avocado Dressing & Lime Crema
- Milk
- Sesame
Looking to spice up dinner? Let’s give ‘em something to taco-bout! This taco salad’s got all the textures and flavors you’d expect from your fave Tex-Mex joint: crisp lettuce, spiced beef, onion, and tomato. But, it’s also got a little something extra. We’re talking pickled red onion, a zesty avocado dressing, lime crema, and blue corn tortilla chips for dipping, scooping, and crushing over top. Going the extra mile is just our style!
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Baby Lettuce
1 unit
Red Onion
10 ounce
Chopped Chicken Breast
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
1 clove
Garlic
1 unit
Tomato
1 unit
Lime
4 tablespoon
Guacamole
1 tablespoon
Southwest Spice Blend
2 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Black Pepper
½ teaspoon (tsp)
Sugar
3 teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
