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Southwest Beef & Bean Stuffed Peppers

with Red Enchilada Sauce, Couscous & Lemon Drizzle
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
30 minutes
Difficulty
Medium
Allergens:
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 pick

Green Bell Pepper

1 pick

Veggie Stock Concentrate

2.5

Israeli Couscous

(Contains: Oats/Avoine)

1 pick

Onion

1 pick

Lemon

1

Garlic

1 pick

Black Beans

4 tablespoon

Vegan Mayonnaise

¼

Cilantro

10

Mild Red Enchilada Sauce

10

Ground Beef

Not included in your delivery

6 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps