Southwest Pulled Pork Wraps
with Guacamole & Lime Slaw
- Eggs
- Soy
- Wheat
- Milk
Savory with a dash of heat—Southwest pulled pork has big flavor. Here it stars in lunch-friendly wraps that come together in just 10 minutes. You'll warm up the pork, adding some spice, then pile it into soft tortillas with tangy lime slaw and creamy crowd-pleasing guacamole. Wrap it up and you’re ready to roll in no time.
Ingredients
8 ounce
Standard Meat Pulled Pork
1 tablespoon
Southwest Spice Blend
1.5 ounce
Tomato Paste
1 unit
Lime
4 ounce
Coleslaw Mix
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Flour Tortillas
(Contains: Soy, Wheat)
4 tablespoon
Guacamole
½ cup
Mexican Cheese Blend
(Contains: Milk)
Not included in your delivery
¼ teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. Place pulled pork* in a medium microwave-safe bowl. Using two forks, shred into smaller pieces. Add Southwest Spice Blend, half the tomato paste (all for 4 servings), and salt and pepper to taste; stir to combine. Cover with plastic wrap and microwave for 2 minutes. Set aside until ready to use.
• Quarter lime. In a second medium bowl, combine coleslaw mix, mayonnaise, ¼ tsp sugar (½ tsp sugar for 4 servings), juice from one lime wedge (two wedges for 4), and a pinch of salt and pepper.
• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. Lay tortillas on a clean work surface. Spread guacamole on bottom third of tortillas. Top with Southwest pulled pork, Mexican cheese blend, and as much slaw as you like. Fold bottom side of each tortilla up over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.
• Halve wraps on a diagonal; divide between plates. Serve with remaining lime wedges and any remaining slaw on the side.
Pulled Pork is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The savory pulled pork and tangy slaw created a great combination, though some found the tomato flavor too strong.
- Ease of prep: Very easy to make, with helpful tips like microwaving tortillas to keep them soft and pliable.
- Suggestions: Consider adjusting the tomato paste to taste. Adding more seasoning could boost overall flavor for some.
- Portions: A few customers wanted larger portions, especially for the side dishes.
