Southwest Pulled Pork Wraps
with Guacamole & Lime Slaw
- Wheat
- Soy
- Eggs
- Milk
Savory with a dash of heat—Southwest pulled pork has big flavor. Here it stars in lunch-friendly wraps that come together in just 10 minutes. You'll warm up the pork, adding some spice, then pile it into soft tortillas with tangy lime slaw and creamy crowd-pleasing guacamole. Wrap it up and you’re ready to roll in no time.
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 unit
Tomato Paste
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Lime
4 tablespoon
Guacamole
4 ounce
Coleslaw Mix
1 tablespoon
Southwest Spice Blend
½ cup
Mexican Cheese Blend
(Contains: Milk)
8 ounce
Pulled Pork
Not included in your delivery
¼ teaspoon (tsp)
Sugar
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. Place pulled pork* in a medium microwave-safe bowl. Using two forks, shred into smaller pieces. Add Southwest Spice Blend, half the tomato paste (all for 4 servings), and salt and pepper to taste; stir to combine. Cover with plastic wrap and microwave for 2 minutes. Set aside until ready to use.
• Quarter lime. In a second medium bowl, combine coleslaw mix, mayonnaise, ¼ tsp sugar (½ tsp sugar for 4 servings), juice from one lime wedge (two wedges for 4), and a pinch of salt and pepper.
• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. Lay tortillas on a clean work surface. Spread guacamole on bottom third of tortillas. Top with Southwest pulled pork, Mexican cheese blend, and as much slaw as you like. Fold bottom side of each tortilla up over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.
• Halve wraps on a diagonal; divide between plates. Serve with remaining lime wedges and any remaining slaw on the side.
Pulled Pork is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The lime slaw adds a bright, tangy contrast to the seasoned pork, and the guacamole ties it all together — though several found the overall flavor mild and wished for a more saucy, barbecue-style pork.
- Ease of prep: This comes together in minutes and is genuinely one of the quickest meals in the lineup — great for a busy lunch or dinner.
- Suggestions: Add a little more sauce or a splash of liquid to the pork while microwaving to keep it moist; some also found that reducing the spice blend slightly prevented it from overpowering the other flavors.
- Portions: A few customers felt the wrap wasn't quite filling enough on its own and would have liked more coleslaw or a larger tortilla to hold everything together.
