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Southwest Pulled Pork Wraps

Southwest Pulled Pork Wraps

Southwest Pulled Pork Wraps

with Guacamole & Lime Slaw

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Savory with a dash of heat—Southwest pulled pork has big flavor. Here it stars in lunch-friendly wraps that come together in just 10 minutes. You'll warm up the pork, adding some spice, then pile it into soft tortillas with tangy lime slaw and creamy crowd-pleasing guacamole. Wrap it up and you’re ready to roll in no time.

Tags:

New

•Easy Cleanup

Allergens:

Eggs

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

8 ounce

Standard Meat Pulled Pork

1 tablespoon

Southwest Spice Blend

1.5 ounce

Tomato Paste

1 unit

Lime

4 ounce

Coleslaw Mix

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 unit

Flour Tortillas

(Contains: Soy, Wheat)

4 tablespoon

Guacamole

½ cup

Mexican Cheese Blend

(Contains: Milk)

Not included in your delivery

¼ teaspoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Calories880 kcal

Fat58 g

Saturated Fat18 g

Carbohydrate52 g

Sugar8 g

Dietary Fiber4 g

Protein33 g

Cholesterol130 mg

Sodium1630 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Plastic Wrap

•Paper Towel

Instructions

1

• Wash and dry produce. Place pulled pork* in a medium microwave-safe bowl. Using two forks, shred into smaller pieces. Add Southwest Spice Blend, half the tomato paste (all for 4 servings), and salt and pepper to taste; stir to combine. Cover with plastic wrap and microwave for 2 minutes. Set aside until ready to use.

2

• Quarter lime. In a second medium bowl, combine coleslaw mix, mayonnaise, ¼ tsp sugar (½ tsp sugar for 4 servings), juice from one lime wedge (two wedges for 4), and a pinch of salt and pepper.

3

• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. Lay tortillas on a clean work surface. Spread guacamole on bottom third of tortillas. Top with Southwest pulled pork, Mexican cheese blend, and as much slaw as you like. Fold bottom side of each tortilla up over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.

4

• Halve wraps on a diagonal; divide between plates. Serve with remaining lime wedges and any remaining slaw on the side.

Pulled Pork is fully cooked when internal temperature reaches 160°.

Meal right image

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